I create and capture experiences of food, travel and culture. Allowing for people around me to indulge in these through flavors, photography or words. For some reason I often find myself on the streets and corners of Japan, exploring culinary highlights or searching for that perfect light. Based in Stockholm/Tokyo but available beyond borders.
Recipe and menu creation - Consulting - Catering for small events
Photography - Styling - Storytelling - Strategy
My cookbook “The Japanese Table” is coming out fall 2019.
Also, I cook Leaves & Grains for people every now and then.