About shellsten

I create and capture experiences of food, travel and culture. Allowing for people around me to indulge in these through flavors, photography or words. For some reason I often find myself on the streets and corners of Japan, exploring culinary highlights or searching for that perfect light. Based in Stockholm/Tokyo but available beyond borders.

Recipe and menu creation - Consulting - Catering for small events
Photography - Styling - Storytelling - Strategy

My cookbook “The Japanese Table” is coming out fall 2019.
Also, I cook Leaves & Grains for people every now and then.

clients / collaborations

Photo | TAK - Unn - Botanist -Rum Hemma - Noa relaxation

Food | Alma - Underverk 

Text | Rum Hemma - Scandinavia standard - Below Beneath