Stockholm based photographer, writer and kitchen creative behind the Japanese brunch experience Leaves & Grains. 


Often times within the realms of food, travel and culture. I have a long relation to cooking and culture and a great interest in finding those spots in a foreign city which truly makes it worth visiting. Right now creating content for restaurants TAK & Unn, contributing writer to Stockholm-based online culture magazine Below Beneath and cooking Leaves & Grains for people every now and then.

I've done cooking commissions for Alma and Underverk as well as photography for Trotter MagNoa relaxation and writing for Scandinavia standard.

For collaborations and commissions