Copenhagen: Atelier September
Avocadomad, avocado on rye with lemon, chili and chives.
Plat du jour
6th of October 2014
soft boiled egg
mayonnaise with edible boletus (*Karl-johanssvamp)
My favorite spot in Copenhagen. I can sit for hours in this little cafe/atelier with big windows, bright light and a perfectly assembled menu that constantly serves new and delicious plat-du-jour. And their lemonade is kick-ass.
1123 Copenhagen K